- Greek yogurt (10%) 1¼ dl.
- Tahini 1¼ dl.
- Finely chopped fresh coriander or mint leaves or use both.
- Freshly squeezed lemon juice 3 tbsp.
- Extra virgin olive oil 2 tbsp.
- Fine salt ½ tsp.
Mix all the ingredients in a small bowl. If the dressing is too thick, then add 3 tbsp water to it and keep whipping until you get the expected consistency. Cover the dressing bowl and put it into the refrigerator until it going to be used. Dressing can be made prior to up to two hours.
You can use this dressing in many different dishes for example Beef kofta with pita bread
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